“Umami Made Easy”

  • Miso Soup: The primary use is dissolving the paste into dashi broth along with tofu, wakame seaweed, and green onions.
  • Marinades & Glazes: Excellent for marinating salmon, chicken, or white fish, and glazing grilled vegetables.
  • Sauces & Dressings: Mix with rice vinegar, sesame oil, or honey for salad dressings, or blend into creamy dipping sauces.
  • Flavor Enhancer: Stir into stews, ramen broths, or even softened butter for an extra layer of savory umami.

Marukome.

The Secret Behind Every Delicious Bite

Crafted with care, cooked to perfection. Every meal has a story, and every bite is our promise to you.

BULLDOG

  • Classic Dipping Sauce: Perfect for fried dishes like tonkatsu (pork), ebi fry (shrimp), korokke (croquettes), and chicken tenders.
  • Topping & Seasoning: Drizzle over okonomiyaki (savory pancakes), takoyaki (octopus balls), and fried eggs or omelets.
  • Sandwich/Burger Sauce: Acts as a rich, savory spread for katsu sando (cutlet sandwiches) and burgers.
  • Cooking Ingredient: Enhances the depth of flavor in stews, curries, stir-fries, and marinades.
  • Versatile Mix-in: Commonly blended with mayonnaise or mustard for a creamy dipping sauce.

Naturally Bold,
Perfectly Balanced

Crafted with the finest ingredients, our flavors are rich, authentic, and made to elevate every bite

Bringing Flavour to Life™

Vinegar

Pure. Versatile. Essential.

Sushi Rice: Mixed with sugar and salt to season rice for sushi and onigiri.

Pickling (Tsukemono): Used as a preservative and flavoring agent for vegetables.

Sunomono: Used in light vinegar-based salads, often with cucumbers, seaweed, or seafood.

Dressings and Sauces: A base for ponzu, sesame dressings, and dipping sauces (e.g., for gyoza).

Marinades and Cooking: Used to reduce strong odors in seafood/meat, tenderize protein, and balance salty/sweet flavors in simmered dishes (nimono).

SHOWA
Tempura flour

Crispy Outside, Perfectly Delicious Inside

Japanese Tempura: The most popular use is for coating seafood (prawns, squid, fish) and vegetables (sweet potato, eggplant, carrots, broccoli, and mushrooms).

Other Fried Foods: It can serve as a batter for chicken tenders, pork, or even onion rings.